![]() “You can talk about different styles of art and ways people express themselves, well, this is the way I get to express myself-through beer,” Kreiner said. ![]() The intended lower alcohol content in their beers coincides with their mission as brewers to formulate and create beer that can be enjoyed all day long with friends and family. “We weren’t finding as much of that beer as we wanted.” “At first … we wanted to concentrate on beers that were 5% alcohol or under,” Kreiner said. The tradition stuck, and when Kreiner, Mike Condon and Jim Cagle decided to pursue opening a brewery in 2012, it became the basis of the brewery’s name they opened two years later: Noon Whistle.Īccording to Kreiner, Noon Whistle started off as a session brewery, or a place where customers could find a drink that wouldn’t knock them off their barstools after a few pints. ![]() Growing up, Kreiner, close friends and family spent vacation time in a Central Wisconsin town where every day at noon, a whistle would sound, signaling it was time to crack open the first beer of the day. “Me and two friends from grammar school actually got together and said we wanted to start a brewery,” said Paul Kreiner, co-owner and head of production for Noon Whistle. ![]()
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